Posts In: recipe

Duck foie gras terrine from Parc de Fierbois

Whilst holidaying in New Aquitaine, it would be impossible to resist a taste of foie gras, a speciality of the region. Food lovers have been known to leave with full baskets of produce to take home ! Read more


Recipe : Gratin Dauphinois

To really warm oneself up and make the most of Winter fare, what could be better than a delicious gratin Dauphinois ? This dish originated in Dauphiné (currently region of Grenoble), a great dish enjoyed by family and friends. Read more


Grande Métairie Fried King Prawns

Here is a simple festive recipe to make from the coast of Brittany, Carnac to be more exact ! Read more


Brittany recipe: Seared scallops with a cider sauce.

Close up of pan seared sea scallops and a cup of cider. Shot with a selective focus

French gastronomy is renowned throughout the world for its quality and its diversity. An inheritance well preserved by chefs who dare and offer traditional recipes. All French regions invite you to taste their specialities so you can experience a typical art-de-vivre ! In Brittany, in the area of the l’Orangerie de  Lanniron, you will be fortunate enough to savour delicious seared scallops in a cider sauce. For those who wish to experience  the dish and impress their dinner guests, we are sharing the recipe with... Read more


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