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News, gastronomy, tips... News, gastronomy, tips...

Brittany recipe: Seared scallops with a cider sauce.

French gastronomy is renowned throughout the world for its quality and its diversity. An inheritance well preserved by chefs who dare and offer traditional recipes. All French regions invite you to taste their specialities so you can experience a typical art-de-vivre ! In Brittany, in the area of the l’Orangerie...

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