Posts In: seafood

Seafood recipe from Pays de la Loire region

Seafood and the Pays de la Loire, go hand in hand. Mussels are simple to prepare and so delicious a real buzz for the taste buds ! The Castel la Garangeoire  suggests the recipe  for Moules Bouchot  a la creme which can be prepared in no time at all ! Something so simple to put together at your camping site once you’ve retuned from  the market ! Read more


Grande Métairie Fried King Prawns

Here is a simple festive recipe to make from the coast of Brittany, Carnac to be more exact ! Read more


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