Posts In: regional gastronomy

Walks in Aveyron

Estaing Village, Aveyron, France

Between mountains and valleys, Aveyron  offers  an exotic voyage ! If you would like to take advantage of the panorama, you can stay at  the camp site Castels  Caussanel, situated on the edge of a lake, right in the heart of Aveyron. Belcastel, a picturesque village Follow the river Aveyron winding it’s way from Belcastel to Najac, don’t hesitate to stray from it’s flow to visit its heritage and culture in order to discover these picturesque villages. Classified « most beautiful villages of France » Belcastel and... Read more


Great popular events in Burgundy

Semur-en-Auxois, Burgundy, France

Would you love to to discover Burgundy, its landscape and its local products ? Come and discover the activities suggested by us, this is a beautiful region where you can stay at the campsite Castels Château de Epervière ! Discover the secrets of Burgundy During the weekends in July and August the Nuits Maillotines at Joigny invite you to experience from dusk onwards some of the greatest moments in history. Every year, a particular theme is chosen and every production attracts the regulars and the... Read more


Duck foie gras terrine from Parc de Fierbois

Whilst holidaying in New Aquitaine, it would be impossible to resist a taste of foie gras, a speciality of the region. Food lovers have been known to leave with full baskets of produce to take home ! Read more


Breton recipe : Paris-Brest

November 2, 2016 Bretagne, Regional gastronomy 0

Paris-Brest is the typical dessert of Brittany. In the shape of a crown, the base is made of puff pastry, filled with praline flavoured mousse then scattered with flaked almonds. Paris-Brest was created in 1910 by the pastry cook Louis Durand due to a request from the creator of the famous bike race bearing the same name . Originally the shape of the cake represented the wheel of a bike ! Read more


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