Posts In: recipes

Breton recipe : Paris-Brest

November 2, 2016 Bretagne, Regional gastronomy 0

Paris-Brest is the typical dessert of Brittany. In the shape of a crown, the base is made of puff pastry, filled with praline flavoured mousse then scattered with flaked almonds. Paris-Brest was created in 1910 by the pastry cook Louis Durand due to a request from the creator of the famous bike race bearing the same name . Originally the shape of the cake represented the wheel of a bike ! Read more

Bretonne gastronomy: 3 specialities one needs to know

One thing’s for sure, the flavours of Breton are truly gourmond and we love it ! Your heart will be content whether you are a salty or a sweet afficiando. Read more

Limousine cuisine

We continue our selection of best local specialties, and today we leave for Limousin ! More than likely we don’t need to tell you that the basic products of this region are the pure-bred beef of Limousine and also the pork and sheep. Read more

Typical Basque recipes that you won’t be able to resist

We’re not telling you anything new, French cuisine is one of the best in the world! Read more

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