French gastronomy is renowned throughout the world for its quality and its diversity. An inheritance well preserved by chefs who dare and offer traditional recipes. All French regions invite you to taste their specialities so you can experience a typical art-de-vivre ! In Brittany, in the area of the l’Orangerie de  Lanniron, you will be fortunate enough to savour delicious seared scallops in a cider sauce. For those who wish to experience  the dish and impress their dinner guests, we are sharing the recipe with... Read more