Posts In: potatoes

Potato pastry from Château Poinsouze

Easy and tasty recipe using potatoes ! Follow the recipe given by our Castel Château de Poinsouze for a delicious meal ! Ingredients for 8 people :  2 discs of puff pastry (24 cms diameter) 800 g potatoes 1 shallot Parsley 500 g creme fraiche 1 egg salt and pepper Place one disc of puff pastry on a baking tray. On the pastry place 1/2 the uncooked thinly sliced potatoes. Add the chopped shallot and persley, salt and pepper and a large serving spoon of... Read more

Recipe : Gratin Dauphinois

To really warm oneself up and make the most of Winter fare, what could be better than a delicious gratin Dauphinois ? This dish originated in Dauphiné (currently region of Grenoble), a great dish enjoyed by family and friends. Read more

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