Posts In: gastronomy

Walks in Aveyron

Estaing Village, Aveyron, France

Between mountains and valleys, Aveyron  offers  an exotic voyage ! If you would like to take advantage of the panorama, you can stay at  the camp site Castels  Caussanel, situated on the edge of a lake, right in the heart of Aveyron. Belcastel, a picturesque village Follow the river Aveyron winding it’s way from Belcastel to Najac, don’t hesitate to stray from it’s flow to visit its heritage and culture in order to discover these picturesque villages. Classified « most beautiful villages of France » Belcastel and... Read more


Beef Bourguignon from Château de l’Epervière

Beef meat stewed with potatoes in pot

Major culinary speciality of the French region Bourgogne – Franche-Comté, the beef bourguignon is a meal which brings family together ! This recipe asks for a little of patience and for a few hours of preparation before being able to sit down to eat! Discover at once how our Castel Château de l’Epervière prepares this good dish : Read more


Interview with chef Anthony Daniel of the Castel Les Ormes, Domain & Resort

August 10, 2017 Les Ormes, Domaine & Resort 0

Recently, we met the chef Anthony Daniel of the Castel Les Ormes, Domain & Resort. He has completed  a training course at the Lycée Hôtelier of Dinard, here is what he shared with us: Read more


Duck foie gras terrine from Parc de Fierbois

Whilst holidaying in New Aquitaine, it would be impossible to resist a taste of foie gras, a speciality of the region. Food lovers have been known to leave with full baskets of produce to take home ! Read more


3 typical dishes of Nord-Pas-de-Calais

Nord-Pas-de-Calais is a border region abundant with delicious culinary specialities. Being in the  centre of Europe, the cuisine is inspired by  it’s surrounding countries offering speciality  dishes with a wide variety of  choice ! Surrounded by the influences of Belgium, England and Poland  the regional gastronomy combines  the earth and marine life in it’s recipes .Products such as cheese, potatoes and  herrings. Dishes are prepared mainly with butter and beer, adding a delicate yet bitter flavour. A few  insights  into three traditional dishes which are... Read more


The best addresses around Saumur

Saumur is a town in the Maine-et-Loire area which is part of the Loire Valley region. Read more


The culinary specialities of Ardèche

If you decide to spend your holidays in the beautiful Ardèche region, we highly recommend two campsites Castels, Le Domain de Sévenier and L’Ardéchois. Read more


The culinary specialities of Charente-Maritime.

March 10, 2016 Regional gastronomy 0

The gastronomy of our regions….What a joy ! The flavours of our country are so rich and delicious, I am sure you will agree ? Read more


Typical Basque recipes that you won’t be able to resist

We’re not telling you anything new, French cuisine is one of the best in the world! Read more


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