Nord-Pas-de-Calais is a border region abundant with delicious culinary specialities. Being in the  centre of Europe, the cuisine is inspired by  it’s surrounding countries offering speciality  dishes with a wide variety of  choice ! Surrounded by the influences of Belgium, England and Poland  the regional gastronomy combines  the earth and marine life in it’s recipes .Products such as cheese, potatoes and  herrings. Dishes are prepared mainly with butter and beer, adding a delicate yet bitter flavour. A few  insights  into three traditional dishes which are... Read more