Posts In: cuisine

Beef Bourguignon from Château de l’Epervière

Beef meat stewed with potatoes in pot

Major culinary speciality of the French region Bourgogne – Franche-Comté, the beef bourguignon is a meal which brings family together ! This recipe asks for a little of patience and for a few hours of preparation before being able to sit down to eat! Discover at once how our Castel Château de l’Epervière prepares this good dish : Read more


Potato pastry from Château Poinsouze

Easy and tasty recipe using potatoes ! Follow the recipe given by our Castel Château de Poinsouze for a delicious meal ! Ingredients for 8 people :  2 discs of puff pastry (24 cms diameter) 800 g potatoes 1 shallot Parsley 500 g creme fraiche 1 egg salt and pepper Place one disc of puff pastry on a baking tray. On the pastry place 1/2 the uncooked thinly sliced potatoes. Add the chopped shallot and persley, salt and pepper and a large serving spoon of... Read more


Lamb breast with mustard

July 13, 2017 Regional gastronomy 0

A wonderful family dish and so easy to prepare ! You will be happy to enjoy this typical lamb breast with mustard meal that will delight your taste buds. Read more


Clafoutis Limousin : The recipe of Château Leychoisier

It’s the cherry season at last ! Picked in your garden before going on holidays or bought at a market near your Castel, these fruits are delicious eaten naturally or cooked ! The Castel « Le Château Leychoisier »  offers you the recipe from the Limousin region, making for a successful clafoutis ! Read more


Recipe – Fish loaf

May 5, 2017 Château de Lez Eaux 0

The Castle  « Château de Les Eaux » in Normandy offers a unique recipe for a fish loaf, this mouth watering entree can be made with Julienne or Cod fish . Read more


Grande Métairie Fried King Prawns

Here is a simple festive recipe to make from the coast of Brittany, Carnac to be more exact ! Read more


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