Posts In: cuisine

Visit Tours and the surrounding area

If you are staying at the campsite Castels L’Orangerie de Beauregard, the Park of Fierbois or Le Petit Trianon de St Ustre, you will have the opportunity to discover the charming city of Tours, situated in the Val-de-Loire. Read more


Beef Bourguignon from Château de l’Epervière

Beef meat stewed with potatoes in pot

Major culinary speciality of the French region Bourgogne – Franche-Comté, the beef bourguignon is a meal which brings family together ! This recipe asks for a little of patience and for a few hours of preparation before being able to sit down to eat! Discover at once how our Castel Château de l’Epervière prepares this good dish : Read more


Potato pastry from Château Poinsouze

Easy and tasty recipe using potatoes ! Follow the recipe given by our Castel Château de Poinsouze for a delicious meal ! Ingredients for 8 people :  2 discs of puff pastry (24 cms diameter) 800 g potatoes 1 shallot Parsley 500 g creme fraiche 1 egg salt and pepper Place one disc of puff pastry on a baking tray. On the pastry place 1/2 the uncooked thinly sliced potatoes. Add the chopped shallot and persley, salt and pepper and a large serving spoon of... Read more


Lamb breast with mustard

July 13, 2017 Regional gastronomy 0

A wonderful family dish and so easy to prepare ! You will be happy to enjoy this typical lamb breast with mustard meal that will delight your taste buds. Read more


Clafoutis Limousin : The recipe of Château Leychoisier

It’s the cherry season at last ! Picked in your garden before going on holidays or bought at a market near your Castel, these fruits are delicious eaten naturally or cooked ! The Castel « Le Château Leychoisier »  offers you the recipe from the Limousin region, making for a successful clafoutis ! Read more


Recipe – Fish loaf

May 5, 2017 Château de Lez Eaux 0

The Castle  « Château de Les Eaux » in Normandy offers a unique recipe for a fish loaf, this mouth watering entree can be made with Julienne or Cod fish . Read more


Grande Métairie Fried King Prawns

Here is a simple festive recipe to make from the coast of Brittany, Carnac to be more exact ! Read more


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