Posts In: cook

Walks in Aveyron

Estaing Village, Aveyron, France

Between mountains and valleys, Aveyron  offers  an exotic voyage ! If you would like to take advantage of the panorama, you can stay at  the camp site Castels  Caussanel, situated on the edge of a lake, right in the heart of Aveyron. Belcastel, a picturesque village Follow the river Aveyron winding it’s way from Belcastel to Najac, don’t hesitate to stray from it’s flow to visit its heritage and culture in order to discover these picturesque villages. Classified « most beautiful villages of France » Belcastel and... Read more


Beef Bourguignon from Château de l’Epervière

Beef meat stewed with potatoes in pot

Major culinary speciality of the French region Bourgogne – Franche-Comté, the beef bourguignon is a meal which brings family together ! This recipe asks for a little of patience and for a few hours of preparation before being able to sit down to eat! Discover at once how our Castel Château de l’Epervière prepares this good dish : Read more


Potato pastry from Château Poinsouze

Easy and tasty recipe using potatoes ! Follow the recipe given by our Castel Château de Poinsouze for a delicious meal ! Ingredients for 8 people :  2 discs of puff pastry (24 cms diameter) 800 g potatoes 1 shallot Parsley 500 g creme fraiche 1 egg salt and pepper Place one disc of puff pastry on a baking tray. On the pastry place 1/2 the uncooked thinly sliced potatoes. Add the chopped shallot and persley, salt and pepper and a large serving spoon of... Read more


Apple or Pear cake from Domaine de la Paille Basse

Let’s bake and discover a traditionnel cake from the South of France ! Ingredients ( for 6 to 8 people) :  400 g apples or pears 200 g plain flour 3 eggs 120 g castersugar 60 g melted butter 1/2 litre milk vanilla essence 5 cl dark rum salt Butter the sand wich 24 cm tin and dust with flour. Serve the flour into a mixing bowl. Make a hole in the centre and into this put the eggs, salt, sugar, 1/3 of the milk.... Read more


Montsaugeon trout fillets from La Forge Sainte Marie Castels

Ingredients for 6 people : 6 large pink trout fillets 50 cl Muid Montsaugeon ( Chardonnay wine) 2 shallots chopped 1 onion chopped 2 lemons 1 carrot chopped 20 cl double cream salt and pepper persley Prepare the “court bouillon” : stock with the wine, onion, lemon juice, carrot and a little water. Place the fish in a baking tray and pour in the court bouillon. Bake in the oven for 15 minutes at 160°C. Cook the shallots in a little butter in a pan... Read more


Lamb breast with mustard

July 13, 2017 Regional gastronomy 0

A wonderful family dish and so easy to prepare ! You will be happy to enjoy this typical lamb breast with mustard meal that will delight your taste buds. Read more


Seafood recipe from Pays de la Loire region

Seafood and the Pays de la Loire, go hand in hand. Mussels are simple to prepare and so delicious a real buzz for the taste buds ! The Castel la Garangeoire  suggests the recipe  for Moules Bouchot  a la creme which can be prepared in no time at all ! Something so simple to put together at your camping site once you’ve retuned from  the market ! Read more


Clafoutis Limousin : The recipe of Château Leychoisier

It’s the cherry season at last ! Picked in your garden before going on holidays or bought at a market near your Castel, these fruits are delicious eaten naturally or cooked ! The Castel « Le Château Leychoisier »  offers you the recipe from the Limousin region, making for a successful clafoutis ! Read more


Duck foie gras terrine from Parc de Fierbois

Whilst holidaying in New Aquitaine, it would be impossible to resist a taste of foie gras, a speciality of the region. Food lovers have been known to leave with full baskets of produce to take home ! Read more


Grande Métairie Fried King Prawns

Here is a simple festive recipe to make from the coast of Brittany, Carnac to be more exact ! Read more


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