Posts In: chef

Potato pastry from Château Poinsouze

Easy and tasty recipe using potatoes ! Follow the recipe given by our Castel Château de Poinsouze for a delicious meal ! Ingredients for 8 people :  2 discs of puff pastry (24 cms diameter) 800 g potatoes 1 shallot Parsley 500 g creme fraiche 1 egg salt and pepper Place one disc of puff pastry on a baking tray. On the pastry place 1/2 the uncooked thinly sliced potatoes. Add the chopped shallot and persley, salt and pepper and a large serving spoon of... Read more


Interview with chef Anthony Daniel of the Castel Les Ormes, Domain & Resort

August 10, 2017 Les Ormes, Domaine & Resort 0

Recently, we met the chef Anthony Daniel of the Castel Les Ormes, Domain & Resort. He has completed  a training course at the Lycée Hôtelier of Dinard, here is what he shared with us: Read more


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