Let’s bake and discover a traditionnel cake from the South of France ! Ingredients ( for 6 to 8 people) :  400 g apples or pears 200 g plain flour 3 eggs 120 g castersugar 60 g melted butter 1/2 litre milk vanilla essence 5 cl dark rum salt Butter the sand wich 24 cm tin and dust with flour. Serve the flour into a mixing bowl. Make a hole in the centre and into this put the eggs, salt, sugar, 1/3 of the milk.... Read more