It’s the cherry season at last ! Picked in your garden before going on holidays or bought at a market near your Castel, these fruits are delicious eaten naturally or cooked ! The Castel « Le Château Leychoisier » offers you the recipe from the Limousin region, making for a successful clafoutis !
Ingredients for 6 people:
- 500gr of cherries including pits
- 500ml of milk
- 100gr of flour
- 80gr of sugar
- 4 eggs
- 30gr of butter
Can be prepared the day before or on the day to be served,
Mix eggs and sugar then add sifted flour, salt and a splash of kirsch.
Whisk in the milk making sure that the mixture is very smooth. Butter a round baking dish, arrange cherries over the base and cover with the mixture.
Cook in oven, thermostat 5/6 for approximately 35 minutes.
Serve cold !
Enjoy your meal !