It’s the cherry season at last ! Picked in your garden before going on holidays or bought at a market near your Castel, these fruits are delicious eaten naturally or cooked ! The Castel « Le Château Leychoisier »  offers you the recipe from the Limousin region, making for a successful clafoutis !

Ingredients for 6 people:

  • 500gr of cherries including pits
  • 500ml of milk
  • 100gr of flour
  • 80gr of sugar
  • 4 eggs
  • 30gr of butter
  • Kirsch
  • Salt

Can be prepared the day before or on the day to be served,

Mix eggs and sugar then add sifted flour, salt and a splash of kirsch.

Whisk in the milk making sure that the mixture is very smooth. Butter a round baking dish, arrange cherries over the base and cover with the  mixture.

Cook in oven, thermostat 5/6 for approximately 35 minutes.

Serve cold !

Enjoy your meal !

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