Posts In: Château de Poinsouze

Potato pastry from Château Poinsouze

Easy and tasty recipe using potatoes ! Follow the recipe given by our Castel Château de Poinsouze for a delicious meal ! Ingredients for 8 people :  2 discs of puff pastry (24 cms diameter) 800 g potatoes 1 shallot Parsley 500 g creme fraiche 1 egg salt and pepper Place one disc of puff pastry on a baking tray. On the pastry place 1/2 the uncooked thinly sliced potatoes. Add the chopped shallot and persley, salt and pepper and a large serving spoon of... Read more


Potato Pastry

July 26, 2017 Château de Poinsouze 0

Who wants to have a great meal with friends and family ? Here’s a a great french receipe : potato pastry. Read more


Campsites in Nouvelle-Aquitaine

Through the merger of former administrative regions Aquitaine, Poitou-Charentes and Limousin, Nouvelle-Aquitaine has become the largest region in France. Now is a better time than ever to visit this area in the southwest of France and stay at a 4- or 5-star Les Castels campsite! Read more


Your Canoeing-Kayak holiday

This Summer, you’ve decided,  water sport is going to be your thing ! But  where to begin ? What does one need to know first ? What equipment is needed ? You have been wondering about all these things for days now,  Here is some advice ! Read more



Holiday diary : unforgettable moments !

 A multigenerational memory by Isabelle C. de la Roche (69):  “Our fondest memory whilst staying at the Castel de la Forge de Sainte Marie, is time spent with three generations of our family ! The children, parents and grandparents. The younger ones trying to catch fish in their nets, the older ones have fun playing petanque and the grand parents allowing themselves being enticed by the cheese board and the wine tasting. Sheer simple happiness ….” A ghost story by Catherine S. de la Ville Dieu... Read more


Limousine cuisine

We continue our selection of best local specialties, and today we leave for Limousin ! More than likely we don’t need to tell you that the basic products of this region are the pure-bred beef of Limousine and also the pork and sheep. Read more


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