Posts In: Campings

The 14th Biennial Contemporary Art Show in Lyon

October 11, 2017 Advice, Château de l'Epervière 0

From the 20th September until 7th January 2018, meet in Lyon and discover one of the major cultural events of contemporary art in France. This year, the 14th edition of this major Biennial event will revolve around the word “modern”. Read more


Festival « Nuits de Champagne » 2017

October 4, 2017 Advice, La Forge de Sainte Marie 0

Only a couple of hours drive from the Castel La Forge Sainte Marie,  the city of Troyes invites you to the festival “Nuits de Champagne”. Read more


Potato pastry from Château Poinsouze

Easy and tasty recipe using potatoes ! Follow the recipe given by our Castel Château de Poinsouze for a delicious meal ! Ingredients for 8 people :  2 discs of puff pastry (24 cms diameter) 800 g potatoes 1 shallot Parsley 500 g creme fraiche 1 egg salt and pepper Place one disc of puff pastry on a baking tray. On the pastry place 1/2 the uncooked thinly sliced potatoes. Add the chopped shallot and persley, salt and pepper and a large serving spoon of... Read more


The British Movie Festival of Dinard

Become involved in the 28th edition of the British Film Festival of Dinard, which takes place from September 27th till October 1st ! Dinard, the symbolic city of the Côte d’Emerald, is undoubtedly the most « British » seaside town of France. Over a period of five days the festival offers all professionals and  cinema enthusiasts approximately thirty full-length films, plus 80 % of previews and almost twenty short films and 6 competitive movies. Read more


Get away to see the open spaces along the edges of the Loire

September 13, 2017 Advice, Domaine de la Brèche 0

During the month of September, the beginning of another Indian summer, the weather is beautiful along the banks of the Loire. We ‘d love to make a plan with you to discover  the Domain de la Brèche, absolute nature in the Loire Valley and more particularly the natural reserve of the Loire Anjou Touraine. Read more


Apple or Pear cake from Domaine de la Paille Basse

Let’s bake and discover a traditionnel cake from the South of France ! Ingredients ( for 6 to 8 people) :  400 g apples or pears 200 g plain flour 3 eggs 120 g castersugar 60 g melted butter 1/2 litre milk vanilla essence 5 cl dark rum salt Butter the sand wich 24 cm tin and dust with flour. Serve the flour into a mixing bowl. Make a hole in the centre and into this put the eggs, salt, sugar, 1/3 of the milk.... Read more


Holidays in the heart of nature: The Gard

August 31, 2017 Château de Boisson 0

If you are dreaming about that holiday in tranquil surroundings at the heart of nature, we suggest discovering the Gard area and Cévennes in the Camargue. Travelling via Nîmes and the unmissable Pont du Gard, where you will have the opportunity to stay at the campsite Les Castels Château de Boisson. Read more


Some advice when learning to surf

August 28, 2017 Pays Basque 0

The holidays have ended for some, but it’s time for you to go South West ! The vast beaches stretch endlessly  and the temptation to go swimming is irresistible ! As is the case every year, waves are dotted with surfers from Hossegor to Saint Jean de Luz. Read more


Discover the Bay of the Somme

August 23, 2017 Domaine de Drancourt 0

What if you decided to extend your holidays up until the month of September ? We suggest you discover the  Bay of the Somme, situated in the « Upper region of France. Read more


Montsaugeon trout fillets from La Forge Sainte Marie Castels

Ingredients for 6 people : 6 large pink trout fillets 50 cl Muid Montsaugeon ( Chardonnay wine) 2 shallots chopped 1 onion chopped 2 lemons 1 carrot chopped 20 cl double cream salt and pepper persley Prepare the “court bouillon” : stock with the wine, onion, lemon juice, carrot and a little water. Place the fish in a baking tray and pour in the court bouillon. Bake in the oven for 15 minutes at 160°C. Cook the shallots in a little butter in a pan... Read more


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