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Apple or Pear cake from Domaine de la Paille Basse

Let’s bake and discover a traditionnel cake from the South of France ! Ingredients ( for 6 to 8 people) :  400 g apples or pears 200 g plain flour 3 eggs 120 g castersugar 60 g melted butter 1/2 litre milk vanilla essence 5 cl dark rum salt Butter the sand wich 24 cm tin and dust with flour. Serve the flour into a mixing bowl. Make a hole in the centre and into this put the eggs, salt, sugar, 1/3 of the milk.... Read more

Holidays in the heart of nature: The Gard

August 31, 2017 Château de Boisson 0

If you are dreaming about that holiday in tranquil surroundings at the heart of nature, we suggest discovering the Gard area and Cévennes in the Camargue. Travelling via Nîmes and the unmissable Pont du Gard, where you will have the opportunity to stay at the campsite Les Castels Château de Boisson. Read more

Some advice when learning to surf

August 28, 2017 Pays Basque 0

The holidays have ended for some, but it’s time for you to go South West ! The vast beaches stretch endlessly  and the temptation to go swimming is irresistible ! As is the case every year, waves are dotted with surfers from Hossegor to Saint Jean de Luz. Read more

Discover the Bay of the Somme

August 23, 2017 Domaine de Drancourt 0

What if you decided to extend your holidays up until the month of September ? We suggest you discover the  Bay of the Somme, situated in the « Upper region of France. Read more

Montsaugeon trout fillets from La Forge Sainte Marie Castels

Ingredients for 6 people : 6 large pink trout fillets 50 cl Muid Montsaugeon ( Chardonnay wine) 2 shallots chopped 1 onion chopped 2 lemons 1 carrot chopped 20 cl double cream salt and pepper persley Prepare the “court bouillon” : stock with the wine, onion, lemon juice, carrot and a little water. Place the fish in a baking tray and pour in the court bouillon. Bake in the oven for 15 minutes at 160°C. Cook the shallots in a little butter in a pan... Read more

Interview with chef Anthony Daniel of the Castel Les Ormes, Domain & Resort

August 10, 2017 Les Ormes, Domaine & Resort 0

Recently, we met the chef Anthony Daniel of the Castel Les Ormes, Domain & Resort. He has completed  a training course at the Lycée Hôtelier of Dinard, here is what he shared with us: Read more

Light show « Les luminessances of Avignon 2017 »

Every year the city of Avignon is transformed into a veritable city of luminosity as night falls. “Luminessences of Avignon” is an event that cannot be missed if you are staying in the Provence area at our Château de Boisson or Domaine de Sévénier. Only few hours away by road, you can attend a brilliant colourful show ! Read more

A magical day on the Island of Porquerolles

August 3, 2017 Domaine de la Bergerie 0

A few minutes away by boat from the Peninsula of Giens at Hyères, you will discover the Island of Porquerolles, often referred to by the name, « l’île d’or » (the Golden Island). Read more

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