Posts In:

Basque Cake recipe

The Christmas season recalls the delicacies and  other culinary delights  With all the wonderful desserts you will taste during the festivities we suggest you try a speciality of the Pyrenees: the Basque cake. It’s at Ruisseau des Pyrenees that you will have the chance to experience this cake.  Read more

Brittany recipe: Seared scallops with a cider sauce.

French gastronomy is renowned throughout the world for its quality and its diversity. An inheritance well preserved by chefs who dare and offer traditional recipes. All French regions invite you to taste their specialities so you can experience a typical art-de-vivre ! In Brittany, in the area of the l’Orangerie de  Lanniron, you will be fortunate enough to savour delicious seared scallops in a cider sauce. For those who wish to experience  the dish and impress their dinner guests, we are sharing the recipe with... Read more

The Basque culture

The region of the Basque Country or Euskal Herria is a territory of tradition and pop culture. From Bayonne to the communities autumns Spanish, this “region ” has up to more than 3 million inhabitants. A reputation of a  strong identity and breathtaking landscapes, the Basque Country is a region to be visited for its large cultural wealth ! A few kilometers away from Bayonne, the Ruisseau des Pyrénées openly offers an unforgettable moment in the Basque Country ! Read more

© Les Castels 2016 - Terms and Conditions - Contact