Posts In: gastronomy

Duck foie gras terrine from Parc de Fierbois

Whilst holidaying in New Aquitaine, it would be impossible to resist a taste of foie gras, a speciality of the region. Food lovers have been known to leave with full baskets of produce to take home ! Read more


3 typical dishes of Nord-Pas-de-Calais

Nord-Pas-de-Calais is a border region abundant with delicious culinary specialities. Being in the  centre of Europe, the cuisine is inspired by  it’s surrounding countries offering speciality  dishes with a wide variety of  choice ! Surrounded by the influences of Belgium, England and Poland  the regional gastronomy combines  the earth and marine life in it’s recipes .Products such as cheese, potatoes and  herrings. Dishes are prepared mainly with butter and beer, adding a delicate yet bitter flavour. A few  insights  into three traditional dishes which are... Read more


The best addresses around Saumur

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Saumur is a town in the Maine-et-Loire area which is part of the Loire Valley region. Read more


The culinary specialities of Ardèche

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If you decide to spend your holidays in the beautiful Ardèche region, we highly recommend two campsites Castels, Le Domain de Sévenier and L’Ardéchois. Read more


The culinary specialities of Charente-Maritime.

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The gastronomy of our regions….What a joy ! The flavours of our country are so rich and delicious, I am sure you will agree ? Read more


Typical Basque recipes that you won’t be able to resist

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We’re not telling you anything new, French cuisine is one of the best in the world! Read more


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