Posts In: Regional gastronomy

Recipe : Gratin Dauphinois

To really warm oneself up and make the most of Winter fare, what could be better than a delicious gratin Dauphinois ? This dish originated in Dauphiné (currently region of Grenoble), a great dish enjoyed by family and friends. Read more


Grande Métairie Fried King Prawns

Here is a simple festive recipe to make from the coast of Brittany, Carnac to be more exact ! Read more


Basque Cake recipe

The Christmas season recalls the delicacies and  other culinary delights  With all the wonderful desserts you will taste during the festivities we suggest you try a speciality of the Pyrenees: the Basque cake. It’s at Ruisseau des Pyrenees that you will have the chance to experience this cake.  Read more


Breton recipe : Paris-Brest

November 2, 2016 Bretagne, Regional gastronomy 0

Paris-Brest is the typical dessert of Brittany. In the shape of a crown, the base is made of puff pastry, filled with praline flavoured mousse then scattered with flaked almonds. Paris-Brest was created in 1910 by the pastry cook Louis Durand due to a request from the creator of the famous bike race bearing the same name . Originally the shape of the cake represented the wheel of a bike ! Read more


3 typical dishes of Nord-Pas-de-Calais

Nord-Pas-de-Calais is a border region abundant with delicious culinary specialities. Being in the  centre of Europe, the cuisine is inspired by  it’s surrounding countries offering speciality  dishes with a wide variety of  choice ! Surrounded by the influences of Belgium, England and Poland  the regional gastronomy combines  the earth and marine life in it’s recipes .Products such as cheese, potatoes and  herrings. Dishes are prepared mainly with butter and beer, adding a delicate yet bitter flavour. A few  insights  into three traditional dishes which are... Read more


Gastronomy in Burgundy

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So this summer you have decided to holiday in the Burgundy region , brilliant idea ! We suggest staying at Chateau de l’ Eperviere. Read more


Specialities of Gironde

Cork, Ireland - August 12, 2013: Apple pie on a brown rustic wooden background with fork and crumbs photographed from above.

Gironde is a beautiful region in which Bordeaux a vibrant city where life is very enjoyable: Often referred to as a mini Paris, position between the land and sea gives one the advantage of its beautiful weather all year round. Our campsite Castels Le Village Western welcomes you during your gourmand escapade in the region. The municipality of Gironde offers numerous specialities to eat. By reading this article, we hope you will be tempted to make a visit and discover southwest France La tourte bordelaise... Read more


The best addresses around Saumur

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Saumur is a town in the Maine-et-Loire area which is part of the Loire Valley region. Read more


The culinary specialities of Ardèche

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If you decide to spend your holidays in the beautiful Ardèche region, we highly recommend two campsites Castels, Le Domain de Sévenier and L’Ardéchois. Read more


Bretonne gastronomy: 3 specialities one needs to know

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One thing’s for sure, the flavours of Breton are truly gourmond and we love it ! Your heart will be content whether you are a salty or a sweet afficiando. Read more


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